![]() Joon slips out to Jung-ho that Woo-jin and the rest of the employees of the law cafe will go to Jungpyeong island.Īware of that, Jung-ho arrives earlier at the group’s accommodation, which surprises Yu-ri. As a warning of the impending situation, he also visits his mother who still deeply trusts Jung-ho’s father. As this potentially attacks his family, especially his father, Jung-ho assures his colleague he can manage. He meets with his colleague from the prosecution whom he hands the flash drive containing the information about the connection of Dohan Construction with the prosecution. Sharing a passionate kiss, Jung-ho suddenly discontinues it as he admits he wishes to confess his feelings after having several dates together first. The Law Cafe Episode 8 Highlights “I need to tell her before it’s too late.” The Unique Cafe In “The Law Cafe” Is Located In Suwon Yu-ri, who wakes up from accidentally being high, rethinks her feelings for Jung-ho after watching the news about the connection of his father to Dohan Construction.Įpisode Recaps: 01 & 02 | 03 | 04 | 05 | 06 | 07 Pointing to the lack of communication and honesty, their issue gets resolved. Yu-ri and Jung-ho handle the road issue case of two elder women who used to be longtime friends. #Cafe international review freeParallel Kitchen & Bar, Sentosa – NEW White Minimalist Cafe With Gorgeous Views At Quayside Isle And Affordable $2.Joining the trip to offer free legal services, Jung-ho’s planned confession gets soiled as the news gets released prematurely in The Law Cafe.Elixir Boutique Roasters – Popular Brunch Cafe At Bukit Timah Ending Operations At Serene Centre.Lim’s Fried Oyster – Popular Fried Oyster Omelette Stall At Jalan Besar Reopening.Perhaps they could use a lighter fresh cream to elevate the overall taste as the whipping cream can be a little too thick and jelak.Įven though their mains are on the pricier side, their in-house desserts: Paris Brest ($9.80), Tart au Citron ($7.80), Tarth au Fruites ($11.80) and Taste Tatin au Creme Chantilly ($9.80) look promising.Ĭafe Aux Bacchanales may not be the usual spot for cafe hoppers, with a more formal interior design and a bistro-like menu featuring dishes that are more filling and hearty. Unfortunately, the crepes were a tad too thin and dry, lacking in taste and fragrance. The shoulder ham added was decent, giving it a light savoury touch whereas the yolk added some creaminess to the overall combination.Īmong the 2 crepe on the dessert menu: Crepe au Chocolat and Crepe Suzette, I ordered the former that came with a scoop of chocolate ice cream, generous amount of chocolate sauce, whipping cream sprinkled with crushed pistachio and caramelised banana. The Fried Enoki mushrooms was the surprise element, adding a certain crisp and textures to the otherwise soft and chewy crepes. Unlike the galette at French FoldGatherthat use buckwheat flour to give it a fibrous texture, the crepes here were somewhat softer and fluffier, more eggy and buttery. The Galette au Jambon & Champignon ($15.80) came with mushroom, fried Enoki mushrooms, parmesan cheese, shoulder ham and molten egg yolk on top of the galette. Not the first French establishment to offer galettes and crepes in Singapore, I enjoyed the food at both French Fold at Telok Ayer and Gather at Raffles Hotel that set the benchmark for those dishes. While all the above are not available in Singapore due to its indoors location, their menu here includes a selection of Salad ($9.80 – $11.80), Soup ($13.80), Entrees ($8.80 – $27.80), Steak Frites ($32.80 – $34.80), Sandwiches ($10.80 – $13.80), Pastries ($7.80 – $11.80), Sweet Crepes ($10.80) and Savoury Galettes ($15.80 – $17.80).Īs I was there during tea-time, I decided to try out something light, specifically their Sweet Crepes ($10.80) and Savoury Galettes ($15.80 – $17.80). Started in 1995, Aux Bacchanales focuses on French cuisine, known for their daily rotating menu and their open terrace seats in all their outlets where diner can enjoy the scenic and picturesque view of the surrounding foliage. (Pardon for the lack of interior shots here as the service crew subsequently mentioned that diners are only allowed to take photos of their food and not the surroundings unless they are from a media publication. The entire space is lit up by the overhead hanging orbs along the middle section of the bistro. Taking over the space previously occupied by Eggs ‘n Things at Plaza Singapura, the 60-seater space exudes a rustic and nostalgic charm, equipped with solid mahogany wood and leather seats. ![]()
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